Restaurant menu
Restaurant
With the same essence and philosophy as at its origins in 1839, Lhardy's menu brings together classic dishes that are already part of the history of Madrid gastronomy — the legendary cocido de Lhardy, the croquettes, the Beef Wellington or the Soufflé — and new creations such as the Sole Evaristo au Champagne or the white veal escalopes with stroganoff sauce
Dishes of the house
Cocido madrileño
The legendary cocido de Lhardy, served in three courses since the nineteenth century.
Beef Wellington
The classic of the house, wrapped in puff pastry and served with English-style potatoes.
Soufflé Lhardy
The legendary Soufflé of Lhardy, the house's golden finale since the days of Agustín Lhardy.
Starters
Main courses
Side dishes
The Legendary Cocido de Lhardy
Desserts
Cocktails
