Orders menu
Orders
To place your order, call us on 915 213 385 or email encargos@lhardy.com or reservas@lhardy.com.
Telephone order reception hours:
Monday to Saturday: 10:00 am to 10:00 pm
Sundays: 10:30 am to 2:30 pm
Starters

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Our legendary hojaldres (puff pastries) — 6 units 21 €
Truffled sausage, tuna, anchovy, ropa vieja, cheese or sobrasada.
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Our legendary hojaldres (puff pastries) — 12 units 42 €
Truffled sausage, tuna, anchovy, ropa vieja, cheese or sobrasada.
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Lhardy cocido croquette — 6 units 21 €
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Lhardy cocido croquette — 12 units 42 €
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Tartlets of kidneys, ensaladilla or mixed — 6 units 30 €
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Tartlets of kidneys, ensaladilla or mixed — 12 units 60 €
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Callos Lhardy (Madrid-style tripe) — 350 g 21 €
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Lhardy consommé — 1/2 litre 11 €
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Lhardy consommé — 1 litre 22 €
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Lhardy lettuce sandwich — 6 units 27 € (*)
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Lhardy lettuce sandwich — 12 units 54 € (*)
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Lhardy egg sandwich — 6 units 27 € (*)
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Lhardy egg sandwich — 12 units 54 € (*)
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Pescaderías Coruñesas smoked salmon sandwich — 6 units 39 € (*)
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Pescaderías Coruñesas smoked salmon sandwich — 12 units 78 € (*)
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Cinco Jotas 5J Iberian ham — 150 g 37,50 €
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Pescaderías Coruñesas smoked salmon — 250 g 15 €
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Lhardy huevo hilado (spun egg) — 100 g 7 €
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Pescaderías Coruñesas shellfish salpicón — 500 g 45 €
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Pescaderías Coruñesas anchovies in vinegar — 400 g 28 €
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Lhardy 00 caviar — 50 g with blinis and sour cream 180 €
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Pâté en croûte Lhardy — whole piece, 12 portions 288 €
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Pâté en croûte Lhardy — portion, cut to order 24 €
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Lhardy gazpacho with croutons and huevo hilado — 1 litre 18 €
(*) Each sandwich comes cut in half, in 2 pieces. A box of 6 units contains 12 pieces and a box of 12 units contains 24 pieces.
Main courses

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Beef Wellington — minimum 2 people 36 € p.p.
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Sea bass Bellavista — minimum 2 people 45 €
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Stuffed wild quail — 1 person 32 €
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Stuffed Bresse poularde — 12 portions 210 €
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Lhardy cocido box — minimum 2 people 50 € p.p.
Keeps for 1 week.
Wine and other Lhardy products

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Cuvée Lhardy Raúl Pérez Prieto Picudo 24 €
Red, D.O. León.
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Cuvée Lhardy Raúl Pérez Albarín 24 €
White, D.O. León.
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Cuvée Lhardy Raúl Pérez Godello 36 €
White, D.O. Bierzo.
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Chan do Monte — Rodrigo Méndez / Raúl Pérez 32 €
White, D.O. Rías Baixas.
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Marqués de Murrieta Lhardy 34,20 €
Red, D.O. Rioja.
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Champagne Gosset Grande Réserve Lhardy 76 €
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Fino Lhardy 21,60 €
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Manzanilla Lhardy 21,60 €
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Palo Cortado Lhardy 34,20 €
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Vermouth Premium Lhardy 19,50 €
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Lhardy Madrid 1839 Gin 38 €
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Pedro Ximénez 39,60 €
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Lhardy gold olive oil 16 €
Desserts

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Le Soufflé Lhardy — 6 to 8 portions 46 €
Gourmet patisserie

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Rocas (chocolate rocks) 9 €
40% milk chocolate and 70% dark chocolate.
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Florentines 9 €
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Mini nut clusters 9 €
40% milk chocolate, 70% dark chocolate and 35% white chocolate.
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Dragées 12 €
Almond and violet, or hazelnut and cocoa.
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Truffles — 1 unit 1,70 €
Flavours: hazelnut, coffee, vanilla, passion fruit, cinnamon, extra noir, Modena mango, raspberry, blackcurrant, violet and pistachio.
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Truffles — 12 units 16,50 €
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Truffles — 26 units 35,50 €
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Macarons — 1 unit 2,10 €
Flavours: pistachio, chocolate, lemon, hazelnut, raspberry, salted caramel, violet, rose petal, coffee and vanilla.
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Macarons — 7 units 14,50 €
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Macarons — 14 units 26,50 €
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Orangettes 16 €
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Diamonds (shortbread) 9 €
Vanilla, chocolate and cinnamon.
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Jams 9,50 €
Orange and saffron, blueberry and violet, mango and passion fruit, amarena cream, raspberry, apricot and vanilla, salted caramel cream and fig.
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Turrón — 300 g bar 12 €
Meringue cream, crunchy chocolate, stracciatella and yuzu, toasted egg-yolk, hazelnut and wafer.
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Pecan or pistachio turrón — 300 g bar 15 €
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Marron glacé — 1 unit 3,50 €
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Marron glacé — 5 units 16 €
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Empiñonadas (pine-nut sweets) — 1 unit 2 €
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Glorias — 1 unit 2 €
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Tuile — 1 unit 1,10 €
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Chocolate cigar 15 €
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Box of Iberian polvorón 9 €
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Deluxe box of tea pastries 25 €
Cakes

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Apple band 26 €
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Pistachio and orange-blossom biscuit 28 €
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Madeira — 6 to 8 portions 28 €
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Millefeuille band 35 €
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Black Forest shavings 35 €
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Strawberry charlotte 35 €
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Old-fashioned chocolate 30 €
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Mille crêpe suzette 40 €
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Mille crêpe suzette with Grand Marnier sauce 65 €
Viennoiserie

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Classic croissant 2,50 €
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Chocolate croissant 3 €
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Almond cream croissant 3 €
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Canelé Havana 7 2,50 €
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Almond financier 3 €
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Chocolate financier 3 €
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Blueberry financier 3,50 €
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Butter bun 2,50 €
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Cream napolitana 2,50 €
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Kouign-Amann 2,50 €
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Chocolate-chip brioche 2,50 €
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Roscón brioche 3 €
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Frangipane 12 €
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Brioche à tête 12 €
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Extra chocolate brioche 3,50 €
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Filled roscón brioche 4,50 €
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Mini brioche à tête 2,50 €
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Ensaimada 12 €
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Individual ensaimada 2,50 €
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Bartolillo 3,50 €
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Merliton 3,50 €
Small pastries and other desserts

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Apple carré 4 €
Apple and pistachio.
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Millefeuille 7 €
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Mille crêpe suzette with Grand Marnier sauce 11 €
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Midi flambéed meringue tartlet 4 €
Stracciatella, Mont-Blanc and crocanti.
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Midi tartlet 4 €
Lemon, strawberry, raspberry and blueberry.
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Choux 4 €
Chantilly, coffee, chocolate, vanilla and caramel.
Specialities

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Chocolate and orange panettone 29,50 €
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Le Soufflé — 6/10 portions 46 €
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Le Soufflé — portion + special packaging 14 €





